Bilimbi

(1/7) Bilimbi By Forest and Kim Starr [CC BY 2.0] (Photo Credits)

Bilimbi fruit, tangy, light and refreshing shows the few seeds inside the green to white flesh when split apart into 2 pieces

(2/7) Bilimbi fruit, tangy, light and refreshing shows the few seeds inside the green to white flesh when split apart into 2 pieces

The growth habit of a Bilimbi Fruit Tree

(3/7) The growth habit of a Bilimbi Fruit Tree

Bilimbis grow in clusters and produce alot of fruits.

(4/7) Bilimbis grow in clusters and produce alot of fruits. By R Goebel [All Rights Reserved, Supplier of DaleysFruit.com.au] (Photo Credits)

Bilimbi's produce a bunch of fruits as can be seen.

(5/7) Bilimbi's produce a bunch of fruits as can be seen.

Averrhoa bilimbi fruit on Tree

(6/7) Averrhoa bilimbi fruit on Tree By Sugeesh at ml.wikipedia [CC BY-SA 3.0, GFDL] (Photo Credits)

Bilimbi For Sale

(7/7) Bilimbi For Sale

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Bilimbi

Averrhoa bilimbi
The fruit is crisp when unripe, turns from bright green to yellow-green, ivory or nearly white when ripe and falls to the ground. The skin is glossy, thin, soft and tender, and the green flesh is jelly-like, juicy and extremely acid. They are sometimes fa... Read More

$34.00 ($31.95-$79.00 choose a size)

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Specifications of Bilimbi

Preferred Climate TropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Water Requirements Frequent Watering

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, May, June, November, December

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Pomegranate - Azerbaijani

$39.00 ($24.00-$79.00 choose a size)

The flavour of the arils of this variety is something else. Gulosha azerbaijani produces medium to large sized, slightly elongated fruit with a pinkish hue, but the internal arils surrounding the seed are deep red, large and very juicy.

Pepper - Black

$29.00 ($29.00-$39.00 choose a size)

Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Black pepper is the worlds most widely traded spice.
Click Choose above to view Specials

Akee

$29.00

The brightly coloured orange-red fruits split when fully ripe to reveal three large shiny black seeds, each is partly surrounded but the soft, creamy arils. Akee pods should be allowed to fully ripen on the tree before picking. Prior to cooking the arils are washed and then boiled for 5 minutes, the water is discarded. The dried seeds, fruit, bark and leaves of the tree are all used in traditional medicine. Akee is a tropical evergreen tree with leathery leaves that grows to around 10m. Native to Africa it was taken to the West Indies before 1778 where it has become an integral part of the local cuisine. Akee is now the national fruit of Jamaica. Caution is advised with using akee as it is poisonous when unripe or overripe.
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Star Gooseberry

$29.00 ($19.75-$29.00 choose a size)

This interesting and ornamental small tropical tree features a bushy crown, red flowers and abundant waxy yellow fruit. It is popular for its medicinal values and as an ingredient in sweet relishes and preserves in its native region of India and Madagascar. Its popularity has spread it widely throughout Asia and the Pacific and is occasionally spotted throughout Central America. The young leaves are also cooked as a green. While tolerant to most soil types, it prefers moist sites in the full sun in the sub/tropics. Also know as Otaheite Gooseberry or Tahitian Gooseberry
Buy 1+ @$29.00ea usually:$39.00ea

Miracle Fruit

$19.75 ($19.75-$79.00 choose a size)

Although not sweet itself this miraculous fruit, consumed fresh and allowed to coat the mouth alters your tastebuds so that everything you eat tastes sweet, lasting for an hour or two. It's extraordinary. The beauty of it is that it only removes the sourness 'acidity' from what you are eating, the natural aroma and taste remains. It has been used to sweeten bitter medicines. For success the plant prefers a pH as low as 4.5. A great companion for your blueberries. Requires a sheltered position free from frost and partial shade. Excellent unusual potted plant that can be moved into a sunny spot indoors during the cooler months, and indeed right through the year with adequate sun. Very slow growing and best to grow as a potted planted until at least 1 metre high Further Information: Rare Fruit Review
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Finger Lime

$21.90 ($4.90-$21.90 choose a size)

This is a seedling selection from our grafted varieties. They have a thin skin that ranges in colour from green, yellow, red, purple to even a black. The inner cells are cylindrical balls filled with lime juice. Very hardy. The bushy thorny foliage is a perfect protective habitat for small birds to nest in addition to their fruits.
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Bilimbi Reviews & Tips

Star Rating

Kolan
★★★★★ 2y ago

WOLLONGBAR, NSW

Bilimbi

Very Good

Mary Shefi Dsilva
9y ago

Noble Park, VIC, Australia

Bilimbi

In my place in India (Kerala), it is grown abundantly and a popular household medicine for controlling blood pressure.

Mike Trenerry
14y ago

Cairns, QLD

Bilimbi

The fruit are used in sweet and sour dishes and raw they look like pickles and taste like very green carambolas.Trees are tougher than carambolas.

Peter Carver
15y ago

Nsw Sydney, NSW

Bilimbi

Dry in the sun, with salt on itthen make an achard by frying garlic ginger and chiliesOil is addedVery nice condimentkeep for months

Roby Haryanto
15y ago

Constitution Hill, NSW, Australia

Bilimbi

Bilimbi best for cooking fish,slise fruit thin,chops garlick,onion,lemongras thenwraped infoil,then grill.

Felix Orcullo
16y ago

Wahroonga , NSW

Bilimbi

Bilimbis can be dried and kept for months in tightly lid containers. Cut fruits in half and place them under the sun for a few days on a cloth. They will shrink and turn blakish when dried. They can then be used as part of your normal dish

Sabiha Chowdhury
16y ago

South-asia, DHAKA

Bilimbi

You may add picture & also add medicinal uses in a detail.Thanks because it gives me some information that I have need.

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